Ilaria Finore

Dr. Finore received his Bachelor Degree in Environmental Sciences, Marine specialization at the Parthenope University in 2006, discussing the experimental thesis in Marine Microbiology entitled “Biodiversity studies of halophilic species of the salt lake Fuente de Piedra” , with the vote of 110/110; She then obtained the title of Expert in the Management of Protected Natural Areas at the University of Molise, from the 1st Master (Level II) in Governance of protected natural areas. In 2011, Dr. Finore obtained the title of DOCTOR of RESEARCH in “Environment, Resources and Sustainable Development” (XXIII cycle) by discussing the experimental doctoral thesis entitled: “Bioethanol: a source of renewable energy from extremophiles” with Label of “Doctor Europaeus” held at the CNR Institute of Biomolecular Chemistry of Pozzuoli (Na). Since 2019, she was promoted to the position of research fellow at ICB for the strategic area of ​​Green Chemistry.

• Finore Ilaria; Adrien Vigneron; Warwick F. Vincent; Luigi Leone; Paola Di Donato; Aniello Schiano Moriello; Barbara Nicolaus; Annarita Poli (2020) “Novel Psychrophiles and Exopolymers fromPermafrost Thaw Lake Sediments”Microorganisms, 8, 1282.
  https://pubmed.ncbi.nlm.nih.gov/32842646/

• Ilaria Finore, Licia Lama, Paola Di Donato, Ida Romano, Annabella Tramice, Luigi Leone, Barbara Nicolaus, Annarita Poli (2019) Parageobacillus thermantarcticus, an Antarctic Cell Factory: From Crop Residue Valorization by Green Chemistry to Astrobiology Studies Diversity 11(8), 128; https://doi.org/10.3390/d11080128

• Di Donato Paola, Finore Ilaria, Poli Annarita, Nicolaus Barbara, Lama Licia (2019) “The production of second generation bioethanol: The biotechnology potential of thermophilic bacteria”. J of Cleaner Production 233; 1410-1417 DOI: 10.1016/j.jclepro.2019.06.152

• Ilaria Finore, Annarita Poli, Paola Di Donato, Licia Lama, Antonio Trincone, Massimo Fagnano, Mauro Mori, Barbara Nicolaus and Annabella Tramice ‘The hemicellulose extract from Cynara cardunculus: a source of value-added biomolecules produced by xylanolytic thermozymes’ Green Chem., 2016,18, 2460-2472 DOI: 10.1039/C5GC02774H

• Faruk Küçükaşik, Hande Kazak, Dilvin Güney, Ilaria Finore, Annarita Poli, Orhan Yenigün, Barbara Nicolaus, Ebru Toksoy Öner (2011). ‘Molasses as Fermentation Substrate for Levan production by Halomonas sp.’ Appl Microbiol Biotechnol (2011) DOI 10.1007/s00253-010-3055-8