
Quick Contact
- giuseppina.tommonaro@cnr.it
- 0818675029 (studio); +39 0818675185 (laboratorio)
Researcher
Researcher full time at Institute of Biomolecular Chemistry, CNR.
1994. Degree, University of Naples, Federico II in Biological Science with 110/110 with laude, title of thesis: “Accumulation and effects of cadmium and zinc in Idotea baltica”.
1995-2007. She was involved in research activity on isolation, characterization and biological activity of natural products at ICB with fellowships.
2003. Master of first level in “Chemistry and toxicity of biologically active metabolites”, Second University of Naples, with 110/110
2008 to date: Researcher for National Council Research of Italy at the Institute of Biomolecular Chemistry (ICB-CNR)
2011: Member of Scientific Board of the International PhD Programme “Environment, Resources and Sustainable Development” (http://www.ersd.uniparthenope.it/) at the “Parthenope” University of Naples. Appointment for “Analysis of risk in biotechnological processes” – Course at Parthenope University of Naples; A.A. 2011/2012.
2012: Appointment for “Analysis of risk in biotechnological processes” – Course at Parthenope University of Naples. A.A. 2012/2013.
Total publications: 87 peer-reviewed papers, Reviewer of international scientific journals: Molecules, Marine Drugs, Microbial Ecology, Cancers, Pharmaceutical Biology, Natural Product Research, Foods, American Society for Microbiology.
Editor of the book: Quorum Sensing: Molecular Mechanism and Biotechnological Application. 2019. Ed. Tommonaro Giuseppina, Publisher: ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 125 LONDON WALL, LONDON EC2Y 5AS, ENGLAND.
1) Tramice, A.; Cutignano, A.; Iodice, A.; Poli, A.; Finore, I.; Tommonaro, G. (2021). Involvement of a Quorum Sensing Signal Molecule in the Extracellular Amylase Activity of the Thermophilic Anoxybacillus amylolyticus. Microorganisms, 9, 819. https://pubmed.ncbi.nlm.nih.gov/33924442/
2)Tommonaro, G.; Abbamondi, G.R.; Nicolaus, B.; Poli, A.; D’Angelo, C.; Iodice, C.; De Prisco, R. (2021). Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture ,11, 112. https://www.mdpi.com/2077-0472/11/2/112
3) Basaran TI, Berber D, Gökalsın B, Tramice A, Tommonaro G, Abbamondi GR, Erginer Hasköylü M, Toksoy Öner E, Iodice C and Sesal NC (2020) Extremophilic Natrinema versiforme Against Pseudomonas aeruginosa Quorum Sensing and Biofilm. Front. Microbiol. 11:79. doi: 10.3389/fmicb.2020.00079. https://pubmed.ncbi.nlm.nih.gov/32117114/
4)Giordano A. and Tommonaro G. (2019). Curcumin and Cancer. Nutrients 2019, 11(10), 2376. https://pubmed.ncbi.nlm.nih.gov/31590362/
5) Tommonaro G., García-Font N., Vitale R.M., Pejin B., Iodice C., Cañadas S., Marco-Contelles J., Oset-Gasque M.J. (2016). Avarol derivatives as competitive AChE inhibitors, non hepatotoxic and neuroprotective agents for Alzheimer’s disease. Eur J Med Chem, 122, 326-338. https://pubmed.ncbi.nlm.nih.gov/27376495/
MAIN RESEARCH SITE, POZZUOLI (NA)
giuseppina.tommonaro@cnr.it
PEC: gtommonaro@pec.it
(+39) 0818675029 (studio) – Cell: (+39) 3311557336
ORCID ID: 0000-0002-9613-1843;
Web of Science Researcher ID:
AAX-9587-2021
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